Chia pudding with coconut milk. Topped with mango compote, granola gluten free. (NUTS, SESAME)

Ricotta type local cheese with lemon zest and honey, macerated strawberry, gluten free granola with almonds, hazelnuts, walnuts, pumpkin seeds, coconut and quinoa. (NUTS, LACTOSE, SESAME)

Sourdough bread toast with avocado mousse, micro green, black sesame, olive oil, salt and pepper. Choose your +Extra like salmon, jamon or poached egg. (Contains gluten, sesame, mustard sprouts).

(Limited quantity per day) A slice of zucchini, tomato, and goat cheese frittata. Served with a green sprout salad and dill-marinated cucumber. (Contains eggs, lactose)

Quinoa tabbouleh with sun-dried tomato, eggplant babaganush, cucumber and dill salad, green sprouts, tahini sauce, pickled red onion, za'atar (oregano, thyme, sesame, sumac). You can add extras such as salmon, Jamon, a poached egg, or goat cheese. See prices below. (CONTAINS SESAME)

Artisan bagel (plane or with seeds), cream cheese with dill and capers, cured salmon, pickled red onion, tomato and green salad. (Contains gluten, fish, lactose, sulphites).

Artisan bagel (plane or with seeds), cream cheese with dill and capers, pastrami Rooftop Smokehouse, pickled red onion, tomato, green salad and old-fashioned mustard. (Contains gluten, mustard, lactose, sulphites).

Sourdough bread toast with grated tomato, EVOO. Add your +extra jamon, cured cheese. (Contains gluten).

Sourdough bread toast with butter and Apricot jam. (Contains gluten, lactose).

Check the showcase fridge

+ double | +0,60

1/2 coffee 1/2 milk

1/2 (180 ml)| €2.20

A cappuccino with warm, emulsified orange juice instead of milk. With a touch of honey and cinnamon.

Orange juice, 1 shot of espresso, ice.

Orange juice, matcha tea, ice.

A cold cocktail of shot of matcha and Valencian artisanal tonic water with quinine and orange blossom.

A cold cocktail of double shot of coffee and Valencian artisanal tonic water with quinine and orange blossom

A coffee concentrate made by steeping coffee grounds in cold water for 24 hours.

Warm emulsified milk mixed with pure 100% cocoa.

Natural vanilla ice cream meets double espresso. (Contains lactose)

Teapot 600 ml. Summer harvested sencha green tea from from certified organic cultivation

Teapot 600 ml. High quality black tea, grown in Yunnan, China. With delicate smoky notes and slightly malted flavor.

Teapot 600 ml. Apple, chamomile flowers, lemongrass, blackberry leaves, rose hips, mint, orange, carrot, passion flower, cornflower flowers and thyme. No added aromas

Teapot 600 ml. Rooibos, cinnamon, cardamom, orange, lemon, ginger, pepper, star anise and cloves.

Organic cola drink with a bit of lemon, caramel and coffee. 100% natural ingredients

Mandarin orange and lemon soft drink, with a bit of Hibiscus flower taste. 100% natural ingredients

Lemon and orange soda with a bit of mint and ginger. 100% natural ingredients

Valencia made fermented drink.

Homemade mango lemonade with a hint of ginger.

Homemade lemon, cucumber, and mint lemonade.

Orange juice meets cava.

Style: Cream Ale. A light, smooth, blonde beer. 4.5% abv. 15 IBU // Hops: Nugget. Unpasteurized and unfiltered.

Bobal (97%) Monastrell (3%). España, Valencia, Utiel-Requena, La Portera. Aged for 7 months in stainless steel tanks, with no added sulphur. Red, natural, calm, intense and structured.

Tardana (50%) Macabeu (45%) Moscatel (5%). España, Valencia, Utiel-Requena, La Portera. Skin maceration for 5-6 days, alcoholic fermentation with native yeasts (50% with skins). Orange, natural, calm, aromatic and fragrant.

100% Tardana. White, Natural, Calm, Fresh and crisp. Spain, Valencia, Utiel-Requena, La Portera. In the Utiel-Requena DO, white varieties represent 5.73% of the Utiel-Requena vineyard. Among them is La Tardana. This grape produces wines of a soft straw color with golden hues. On the nose they are intense and have fruity aromas and as far as they pass through the mouth, they are fresh and balanced, very structured and persistent.

100% Bobal with Elderberry and other flowers. España, Valencia, Utiel-Requena, La Portera. Direct pressing, maceration with flowers in tanks, alcoholic fermentation with native yeasts, final fermentation in the bottle. Rosé, Natural, Sparkling, Aromatic and Fragrant.

MACABEO 100%. España, Valencia, Utiel-Requena.